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VENISON
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1 to 4 of 4 results
Gut It, Cut It, Cook It
Gut It, Cut It, Cook It, Book
The Deer Hunter's Guide to Processing & Preparing Venison
by
Fromm, Eric
4.25 out of 5 stars
Book - 2009
641.691 FRO
Book, 2009. Call number: 641.691 FRO
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The Everything Wild Game Cookbook
The Everything Wild Game Cookbook, Book
From Fowl and Fish to Rabbit and Venison-- 300 Recipes for Home-cooked Meals
by
Eagle, Karen
Book - 2006
641.691 EAG
Book, 2006. Call number: 641.691 EAG
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Making the Most of your Deer
Making the Most of your Deer, Book
by
Walrod, Dennis
2.25 out of 5 stars
Book - 2004
641.691 WAL
Book, 2004. Call number: 641.691 WAL
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Wild Game Field Care & Cooking
Wild Game Field Care & Cooking, DVD
DVD - 200-?
641.691 WIL
DVD, 200-?. Call number: 641.691 WIL
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