Korean BBQ

Korean BBQ

Master your Grill in Seven Sauces

Book - 2018
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A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Publisher: California : Ten Speed Press, [2018]
Edition: First edition.
ISBN: 9780399580789
0399580786
Branch Call Number: 641.578 KIM
Characteristics: 232 pages : illustrations (chiefly color) ; 25 cm

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