Master your Grill in Seven SaucesBook - 2018
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Publisher: California : Ten Speed Press, 
Edition: First edition.
Branch Call Number: 641.578 KIM
Characteristics: 232 pages : illustrations (chiefly color) ; 25 cm