Revolutionary Chinese Cookbook
Recipes From Hunan ProvinceBook - 2006
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
Publisher: New York : W.W. Norton, .
Edition: 1st American ed.
Copyright Date: ©2006.
Branch Call Number: 641.5951 DUN
Characteristics: 304 pages : color illustrations, color maps ; 26 cm