Revolutionary Chinese Cookbook

Revolutionary Chinese Cookbook

Recipes From Hunan Province

Book - 2006
Average Rating:
Rate this:
1
Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.
Publisher: New York : W.W. Norton, [2006].
Edition: 1st American ed.
Copyright Date: ©2006.
ISBN: 9780393062229
0393062228
Branch Call Number: 641.5951 DUN
Characteristics: 304 pages : color illustrations, color maps ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment
k
K_Park
Feb 14, 2012

I am living in china right now and I cook from this cookbook every single day. Everyone loves what I make, even chinese people!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at TSCPL

  Loading...
[]
[]
To Top