Beard on BirdsBook - 2001
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game. An essential for home cooks of all levels, this classic guide contains tips, preparation, and cooking techniques for a delicious variety of poultry and game, from basic roasts to unique and challenging dishes for those with more experience in the kitchen. James Beard's recipes are elegant, simple, and timeless; sure to resonate with a whole new generation of cooks.
Publisher: Philadelphia : Running Press, c2001.
Edition: Newly rev. ed.
Branch Call Number: 641.665 BEA
Characteristics: xx, 252 p. : ill ; 24 cm.