The Larousse Book of Bread
Recipes to Make at HomeBook - 2015
The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Publisher: London : Phaidon Press Limited, c2015.
Branch Call Number: 641.851 KAY
Characteristics: 311 pages : colour illustrations ; 28 cm