The Larousse Book of Bread

The Larousse Book of Bread

Recipes to Make at Home

Book - 2015
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The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.
Publisher: London : Phaidon Press Limited, c2015.
ISBN: 9780714868875
0714868876
Branch Call Number: 641.851 KAY
Characteristics: 311 pages : colour illustrations ; 28 cm

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IrishMoon
Jul 01, 2015

Excellent!!! This book contains many different breads made from various grains. I love it that it also contained great descriptions as well as recipes.

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