The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon

Simple and Inspired Whole Foods Recipes to Savor and Share

Book - 2015
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When gathered together in a single bowl, ingredients nestle against each other in a unique marriage of flavor and texture. This is how beloved food blogger Sara Forte cooks everyday-creating sumptuous dishes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection of recipes that reflects a new and more healthy approach to quick and easy cooking, Sara features delicious ideas for every meal of the day, such as Roasted Butternut Squash, Lentils, Leeks, and Poached Eggs; Yellow Beets with Spicy Greens and Poppyseed Dressing; Turkey Meatballs in Tomato Broth; and Lemon Curd, Berries, and Graham Cracker Crumble.
Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2015]
Edition: 1st ed.
ISBN: 9781607746553
Branch Call Number: 641.5637 FOR
Characteristics: 225 p. : col. ill. ; 24 cm.


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SFPL_danielay Nov 05, 2015

Great tasty and healthy looking recipes that just require a bowl and spoon (well, maybe a fork would be better for some). Can't wait to make the Greeny Bowl (p. 83) now that brussel sprouts are in season.

d2013 May 27, 2015

Simple and very savoring recipes. Recommend!

May 13, 2015

A very thoughtful book.

We have been sharing the recipes at work and highly recommend this book if you like sprouted dishes.


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