Dare to Cook

Dare to Cook

Gourmet Food Preservation

DVD - 2013
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Seattle-based Chef Tom Small provides step-by-step canning instruction using several methods: water bath processing, pickling, preservation in oil & alcohol, vinegars, freezing and dairy.
Publisher: Issaquah, WA : Bennett-Watt HD Productions Inc., [2013]
ISBN: 9781604900743
1604900741
Branch Call Number: 641.72 DAR
Characteristics: 1 videodisc (84 min.) : sound, color ; 4 3/4 in. + 1 folded sheet (6 panels ; 18 cm.)

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