Vedge

Vedge

100 Plates Large and Small That Redefine Vegetable Cooking

Book - 2013
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The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
The most exciting vegetable cooking in the nation is happening at Vedge, in Philadelphia, where flavorful fare is wowing vegans, vegetarians and carnivores alike. This cookbook will revolutionize the way you cook and taste vegetables.
Publisher: New York : The Experiment, c2013.
ISBN: 9781615190850
1615190856
Branch Call Number: 641.5636 LAN
Characteristics: xv, 240 p. ; 24 cm.
Additional Contributors: Jacoby, Kate 1980-

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