Blessing the Hands That Feed Us

Blessing the Hands That Feed Us

What Eating Closer to Home Can Teach Us About Food, Community, and Our Place on Earth

Book - 2014
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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
Publisher: New York : Viking, 2014.
ISBN: 9780670025725
Branch Call Number: 363.8 ROB
Characteristics: xiii, 334 p. : map ; 22 cm.
Additional Contributors: Lappé, Frances Moore
Lappé, Anna 1973-


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