Ani's Raw Food Essentials
Recipes and Techniques for Mastering the Art of Live FoodBook - 2010
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Publisher: Cambridge, MA : Da Capo Press, 2010.
Edition: 1st Da Capo Press ed.
Branch Call Number: 641.5637 PHY
Characteristics: xxvii, 323 p.,  p. of plates : ill. (some col.) ; 24 cm.
Alternative Title: Raw food essentials