Eating on the Wild Side
The Missing Link to Optimum HealthBook - 2013
Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants.
Publisher: New York : Little, Brown and Co., 2013.
Edition: 1st ed.
Branch Call Number: 613.2 ROB
Characteristics: viii, 407 p. : ill. ; 25 cm.