The Art of the Restaurateur

The Art of the Restaurateur

Book - 2012
Average Rating:
Rate this:
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
Publisher: London ; New York : Phaidon Press, 2012.
ISBN: 9780714864693
0714864692
Branch Call Number: 647.95 DUB
Characteristics: 351 p. : ill. ; 26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at TSCPL

  Loading...
[]
[]
To Top