The Art of the RestaurateurBook - 2012
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket.
Publisher: London ; New York : Phaidon Press, 2012.
Branch Call Number: 647.95 DUB
Characteristics: 351 p. : ill. ; 26 cm.