Maximizing your Mini Farm
Self-sufficiency on 1/4 AcreBook - 2012
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
Publisher: New York, NY : Skyhorse Publishing, c2012.
Branch Call Number: 640.7 MAR
Characteristics: xii, 253 pages : color illustrations ; 28 cm