Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2019
Current format, Book, 2019, First Simon & Schuster hardcover edition., Available .
Book, 2019
Current format, Book, 2019, First Simon & Schuster hardcover edition., Available . Offered in 0 more formats
"Go behind the scenes and be mentored by the best to find out what it's really like and what it really takes to become a sommelier. Esteemed food and drink writer Rosie Schaap takes listeners to the front lines to reveal what a modern sommelier actually does. From curating wine lists and tastings, to vineyard visits and dinner service, Schaap offers an insightful and entertaining guide to the profession. Schaap shadows up-and-coming Wine Director Amanda Smeltz at the popular New York restaurant Altro Paradiso to show that being a sommelier is a kind of calling. Schaap also follows Master Sommelier Roger Dagorn from a more traditional generation of sommeliers. She discovers how they got their start, how they trained, and how they became established names who have shaped the changing world of wine"--Amazon.
From the community