298 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
|
Book - 2022 Ten Speed Press | 641.578 BLU |
Chinese-ish
Home Cooking Not Quite Authentic 100% Delicious
|
Book - 2022 Interlink Books, an imprint of Interlink Publishing Group, Inc. | 641.5951 KAU |
Eating While Black | Book | |
I Am From Here
Stories and Recipes From A Southern Chef
|
Book - 2022 W.W. Norton & Company, Inc., Independent Publishers Since 1923 | 641.5975 BHA |
Mi Cocina
Recipes and Rapture From My Kitchen in México
|
Book - 2022 Clarkson PotterPublishers | 641.5972 MAR |
Savor
A Chef's Hunger for More
|
Book - 2022 Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC | 641.3092 ALI |
Slaves for Peanuts
A Story of Conquest, Liberation, and A Crop That Changed History
|
Book - 2022 The New Press | 306.362 LEW |
Tava
Eastern European Baking and Desserts From Romania and Beyond
|
Book - 2022 Hardie Grant Books | 641.86 GEO |
The Bartender's Manifesto | Book | |
The Cook You Want to Be
Everyday Recipes to Impress
|
Book - 2022 Lorena Jones Books, an imprint of Ten Speed Press | 641.5 BAR |
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More
|
Book - 2022 Clarkson PotterPublishers | 641.851 LEO |
The Vegan Chinese Kitchen
Recipes and Modern Stories From A Thousand-year-old Tradition
|
Book - 2022 Clarkson Potter | 641.5636 CHE |
The Wok
Recipes and Techniques
|
Book - 2022 W.W. Norton & Company, Independent Publishers Since 1923 | 641.5951 LOP |
Black Smoke
African Americans and the United States of Barbecue
|
Book - 2021 The University of North Carolina Press | 641.578 MIL |
Cultivating Better Health | Book | |
Everyone's Table
Global Recipes for Modern Health: A James Beard Award Winner
|
eBook - 2021 | |
Franchise: The Golden Arches in Black America | Book | |
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
|
Book - 2020 Ten Speed Press | 641.596 HAS |
Mooncakes & Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
|
Book - 2021 Harper Horizon | 641.85 CHO |
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
|
Book - 2020 Artisan, a division of Workman Publishing Co., Inc. | 641.5976 MAR |
Mr. Jiu’s in Chinatown | Book | |
Take One Fish | Book | |
The Hog Book | Book | |
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
|
Book - 2021 Avery, Penguin Random House LLC | 641.5636 LEE |
The Way of the Cocktail | Book | |
American Sfoglino: A Master Class in Handmade Pasta | Book | |
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer | Book | |
Ethiopia: Recipes and Traditions from the Horn of Africa | Book | |
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
|
Book - 2019 Ten Speed Press | 641.56315 LAR |
Jubilee
Recipes From Two Centuries of African American Cooking
|
Book - 2019 Clarkson PotterPublishers | 641.5 TIP |
Living Bread
Tradition and Innovation in Artisan Bread Making
|
Book - 2019 Avery, an imprint of Penguin Random House | 641.851 LEA |
Pasta Grannies
The Secrets of Italy's Best Home Cooks
|
Book - 2019 Hardie Grant Books | 641.5945 BEN |
The NoMad Cocktail Book | Book | |
The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
The Whole Okra: A Seed to Stem Celebration | Book | |
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
|
Book - 2019 Clarkson PotterPublishers | 641.5 MUS |
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
|
Book - 2019 Artisan | 641.5636 CHA |
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day | Book | |
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018 Artisan | 641.59 LEE |
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Book | |
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong | Book | |
Cocktail Codex | Book | |
Eat A Little Better
Great Flavor, Good Health, Better World
|
Book - 2018 Clarkson PotterPublishers | 641.5 KAS |
Feast
Food of the Islamic World
|
Book - 2018 Ecco | 641.5956 HEL |
Goat: Cooking and Eating | Book | |
Milk Street: Tuesday Nights : More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast | Book - 2018 Little, Brown and Company | 641.555 KIM |
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
|
Book - 2018 Artisan, a division of Workman Publishing Co., Inc. | 641.83 ROS |
SUQAR: Desserts & Sweets from the Modern Middle East | Book | |
Tokyo New Wave | Book |